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			We are specialized in the production and trading of conventional and organic commodities, Of course without any GMO.
Ensuring the safety of the Soycain food chain : HACCP, ISO 22000V2005 and ISO 9001V2015 standards in development
 
					 
					A customized offer for each part of the world, structured according to international standards: EU, NOP and JAS
We are always looking for an impeccable quality on the marketed products and to provide the resources necessary for the development and continuous improvement of our Food Quality and Safety Management System in accordance with ISO 22000V2005 And ISO 9001V2015
 Workforce at Soycain SAU Togo : 
 + 50 people Activity Zone : 
 
							 Ivory Coast
 Ivory Coast
							 Togo
 Togo
							 Benin
 Benin
							 Ghana
 Ghana
							 Burkina Faso
 Burkina Faso
						
Producers Soycain SAU Togo:  
+ 10,000 farmers 
 
								 GREEN FOOT PRINT : Developing 100% Responsible Activity: Environment and Population
								
								Educational and Social : Technical and financial support following an information dissemination network
								
								 Fair Trade : Providing a fair market, guaranteed farmers' wages, charter of commitment and ethics to European standards.
								
								Research and development : Varietal testing and research, industrial testing and agricultural yields. Innovative practical training.								
								
							
 
					
							 Sesame 
							 Beans (20 varieties) 							
							 Mungo Beans 							
							 Corn							
							 Sun flower							
							 Soybeans							
							 Peanuts							
							 Tiger Nuts
							
							 Shea & Butter 							
							 Palm seed 							
							 Cashew							
							 Tamarin							
							 Stevia							
							 Sugar
						
							 Jojoba							
							 Ginger							
							 Coconuts							
							 Manioc							
							 Banana							
							 Pineapple							
							 Mango							
							 Avocado
							
							 Arabic Gum 							
							 Mirable Berry 							
							 Green pea 							
							 Cacao							
							 Coffee							
							 Spirolina algae
						
							 bean Phaseolus							
							 Runner bean (scarlet bean)							
							 Azuki bean							
							 Lima bean (Butter bean)							
							 Broad bean							
							 Lentil							
							 Chickpea							
							 Cowpea
							
							 Navy beans							
							 Congo pea							
							 Pop corn mushroom							
							 Pop corn Butterfly							
							 Baobab fruit pulp powder (Adansonia digitata)							
						
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				At Soycain as the leader in organic in Africa, we engage ourself to offer you a stable and continuous supply with multiples controls steps. Our Soycain internal control team is offering various applications in order to ensure a perfect end product according to regulation (EC) No 834/2007 .
 
						
								Starting at the base of farming, we manage each steps :
								 Training of farmers about Soycain and organic guideline, 
								 Seed organic control and analysis in order to let our bio farmers work in good conditions and guarantee high-performance of yield and quality for the organic harvest. 
								 Controls and advice during and post-harvest organic: a crucial moment for the success of a harvest.
								Packing and processing of Organic Raw materiel: according to our HACCP and GMP, Soycain is proud to be the leader in Organic seed business and can guarantee  
								Export and delivery process quality measurement: Soycain is offering full traceability process, our client can following step by step all operations and it's a guarantee of arrival in time.