Cocoa
OrganicCocoa (Theobroma cacao)
Following all process Soycain is operating and control fermentation and drying of organic cacoa , we are grading our organic cocao bean in 3 grade. Only premium grade are exported to our client of Canada and importer of Netherland . Our productions of organic Cacoa is located in Bouaké region of Cost Ivoiry , Kara Togo and Ashanti Ghana Region. A local pressing is also operating offering Organic cacoa butter and organic cacoa powder.
- 25, 50 kg PP bags
- 1 Mts Tote big Bags
- Bulk in container with Liner Bag
- Possibilites of Private label bags
Certifications
Nutritional value per 100 g
- Calories :
- Calories : 228
- Lipids : 14 g
- Saturated fatty acids : 8 g
- Polyunsaturated fatty acids : 0.4 g
- Monounsaturated fatty acids : 4.6 g
- cholesterol : 0 mg
- Sodium : 21 mg
- Potassium : 1524 mg
- Protein : 20 g
- Vitamin A : 0
- carbohydrates : 58 g
- IU Vitamin C : 0 mg
- Calcium : 128 mg
- Vitamin D : 0
- Iron : 13.9 mg
- IU Vitamin B6 : 0,1 mg
- Vitamin B₁₂ : 0 μg
- Magnesium : 499 mg
- Caffeine : 230 mg
Allergens
- wheat : absent
- gluten : absent
- egg : absent
- milk : absent
- nuts : absent