Ginger
Organic Ginger (Cinnamomum verum)
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and as a traditional medicine. Certified according to the standards of Certisys Belgium and according to the European regulations and USDA NOP. Available in different assortments (powder, stem) and varied ampackage
- Origin : Benin
- Packaging : Bag, box
Certifications
Nutritional value per 100 g
- Energy :
- Energy : ND / 251 Kcal
- Fat : ND
- Of wich saturated : ND
- Carbonhydrates : 64 g
- Of wich sugar : 1.7
- Fibers : 2
- Protein : 1.8 g
Allergens
- wheat : absent
- gluten : absent
- egg : absent
- milk : absent
- nuts : absent
