Cassava
Organic Cassava (Manihot esculenta)
Organic cassava is certified according to the high standards of belgium certisys according to European standards and the USDA NOP. Cassava is a tuber that is consumed in various forms with varied recipes. he is involved in the manufacture of other products such as alcohol. Soycain sets up technical means for quality production.
- Origin : Center and north of Benin
- Packaging : Big bag
Certifications
Nutritional value per 100 g
- Energy : ND / 159 Kcal
- Fat : ND
- Of wich saturated : ND
- Carbonhydrates : 38(g)
- Of wich sugar : ND
- Fibers : ND
- Protein : 1.4(g)
- Salt : ND
Allergens
- wheat : absent
- gluten : absent
- egg : absent
- milk : absent
- nuts : absent
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