Pepper

Pepper is a spice obtained from the berries of different species of pepper trees, plants of the piperaceae family. Soycain is involved in the organic production of pepper and is involved in certification according to European and American food safety standards.

Organic Pepper (Piper nigrum)

Pepper is a flowering plant whose rhizome, pepper root or pepper, is widely used as a spice and as a traditional medicine. Certified according to the standards of Certisys Belgium and according to the European regulations and USDA NOP. Available in different assortments (powder, stem) and varied ampackage

    • Origin : The whole territory
    • Packaging : In glass jar with natural wooden stopper or in vacuum bag of 50, 100 gr to 250 gr

Certifications

Nutritional value per 100 g

  • Energy : ND / 251 Kcal
  • Fat : ND
  • Of wich saturated : ND
  • Carbonhydrates : 64 g
  • Of wich sugar : 0.6
  • Fibers : 25
  • Protein : 10 g

Allergens

  • wheat : absent
  • gluten : absent
  • egg : absent
  • milk : absent
  • nuts : absent
Product specification pdf

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